Learn More About fry cook. Statistics for fry cook Look-up Popularity. Style: MLA. Get Word of the Day daily email! Test Your Vocabulary. Test your vocabulary with our question quiz!
The grill cook, for example, may be in charge of dropping fries and onion rings in smaller kitchens. Pantry is often the name used to refer to the dessert and salad station. This is where salads, deserts, and cold appetizers are prepared and sold. Often, the pantry cook relies on other line cooks to be able to complete their dish.
Think of a grilled steak salad that requires grilled steak from the grill cook. That makes time management and coordination skills important for a successful pantry cook. It requires a good memory and the ability to pivot quickly. Line cook job descriptions vary because line cooks may be needed for one or all of the cooking stations a kitchen uses. But, in general, a line cook job description that covers all possible cooking stations would look something like this:.
Keep your options open. According to Indeed , the average line cook pay in the U. Commercial kitchens, much like any other workplace, are usually a place of tiered responsibility and seniority. Executive chefs or kitchen managers are usually at the top, followed by assistants, line cooks, and prep crews.
Fry cooks are usually near the bottom, and in some kitchens these workers are considered a version of a prep person — namely, someone who works at the bottom of the chain from kitchen to table, helping get a meal started but without any authority when it comes to innovation or presentation. This position's chief duties are covering the deep fryers and shallow-frying pans of a bustling establishment, often under the watch of busy executive and assistant chefs.
This kitchen member also often prepares the foods that later will be fried. Depending on the restaurant's menu, this could be processing potatoes into fries, whipping up a batter for fish and chicken, or concocting the kitchen's dipping sauces that later will be paired with the fried food before service to customers. In more casual or fast food establishments, this cook might often also pitch in on other tasks when needed, either to work the register while a coworker takes a break or to clean the bathrooms or tidy the lobby.
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No credit card required. Easy posting process. No contracts required. What does a Cook do? Cook education and training requirements Working as a cook requires a minimum of a high school diploma to fulfill the basic skills and knowledge required for the job. Cook experience requirements While little to no experience is required for a basic cook position, the more experience a candidate has, the more skills and talents they will offer. Ready to Hire a Cook?
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