How long can either plate wait for the other without spoiling? The pork chops and this recipe go really well together. I would get the pork chops in the oven first and then start the asparagus. They should be both done around the same time. This is my new favorite asparagus recipe! Loved how easy it was to make and the whole family wanted more. This IS absolutely what Spring looks like! How can anyone not LOVE these lovely green stalks of goodness?
As always, your photos look awesome! Makes me hungry. I love this recipe. It looks light and super easy! All Rights Reserved. Design by Purr. Get new recipes via email:. Gluten Free Low Carb Vegetarian. Click to Pin this recipe. Yield: 4 servings. Prep Time: 5 mins. Cook Time: 5 mins.
Total Time: 10 mins. Ingredients 1 tablespoon olive oil 2 lb asparagus , tough ends cut or snapped off 3 cloves garlic , finely minced 1 ounce Parmesan cheese , shaved with a vegetable peeler.
Heat a large skillet over high heat. Once it's hot, add the oil and asparagus. Using tongs, toss the asparagus so that it cooks evenly. Make sure the asparagus is completely dry before adding it to the pan to avoid any oil splatters. After 3 minutes, add the garlic to the pan. Cook for 2 minutes more then remove the pan from the heat. Add the parmesan to the pan and toss the asparagus so it's coated in the cheese.
For inexperienced cooks, it's no wonder they didn't care for this if they prepared it as the recipe is written, with its excessive amounts of butter and olive oil, and the direction to saute the garlic over such high heat. If made correctly, you will simply drizzle a bit of olive oil in a pan, add a little butter, saute the asparagus until crisp tender, and add the garlic at the very end after lowering the heat. This is a simple,delicious and classic method of preparing many vegetables in addition to asparagus, worthy of five stars if prepared with the necessary modifications.
Reviews: Most Helpful. Making this recipe was the first time ever tried asparagus. Now, I can't eat it any way but like this. I serve this with dinner at least twice a week. I don't use fresh garlic, I used jarred cushed or minced garlic whatever is in the fridge. I use two teaspons hey - I like garlic. If you do this, add the garlic in at the end of the cooking time as the garlic would burn if you added it in at the beginning as the recipe calls for you to do with fresh garlic cloves.
I have not eaten asparagus in years, but it was on sale today, so I bought a package and tried this recipe for dinner tonight. After reading the reviews, I made some of the changes that were suggested and it turned out so good that I wish I had made double the amount!
First I melted just 2 Tbsp of butter, then added sliced mushrooms and cooked them for a few minutes before adding the asparagus so it wouldn't get overcooked because I like it crisp. Then I drizzled just a little olive oil over the vegetables. I also used lemon pepper instead of regular black pepper and sprinkled a little lemon juice over the vegetables while they were cooking. After I took them out of the pan, I sprinkled fresh parmesan cheese over them. This was the best asparagus I have ever eaten!
Lori Saslow. Snaps for Kim! We loved this recipe. Asparagus can be bitter if not prepared properly which could be why so many don't like it.
This was so simple and the flavor was terrific. I didn't add the garlic until the last few minutes so it didn't burn and I used 2 Tbls. When the color starts to just fade its done. Great recipe. Rating: 4 stars. The only reason this gets 4 stars is because my boyfriend says this was just "ok". I absolutely loved it. He doesn't care for asparagus. A tip you can use with asparagus: don't just cut off the end.
Asparagus will break where it is most tender. Please refer to the recipe card below for detailed step-by-step method on how to make cook asparagus in a skillet, on stove top.
As a year-old gardener, I can tell you from experience that thick stemmed asparagus are the first ones up and the best of the year. As the season passes and spears keep getting cut, the plant begins losing strength.
The spears get thinner and tougher. This is old-fashioned Martha Washington asparagus. Newer male-type asparagus is thinner right from the start as it was designed for quantity of spears more than quality. Still it is thicker early on, thinner and tougher towards end of season. You are so right and when you use asparagus that has a tough end you cut off the very tip ,and then chop up until it cuts easily and put all of that into the vitamix and make yourself some awesome asparagus soup using cream in it.
Seasoned to taste. Virtually no waste. Bee dear, I loved all your simple,easy ,healthy yet yummy. Instead of cutting off the ends, break them. Asparagus automatically will snap where the tough ends meet the tender tops. Wow I never knew asparagus only takes 8 mins to cook from start to finish and making it for dinner tonight, it turned out perfectly. Just the right crunch and texture, thank you!
Awesome and so quick and easy! Hi Linda, thanks for trying my sauteed asparagus. Did all you said but watched it closely because we like it blackened — it was delicious. Hi Beverly, thanks for trying my sauteed asparagus. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
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